Monthly Archives: April 2012

ciabatta

burgers on ciabatta

My quest for good bread baked at home continues. This time, I tried ciabatta.

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Bread! Now with Superlatives!

no knead crusty white bread

My quest for the perfect bread to make at home continues. Now that I have a food scale, I was able to try this recipe from the King Arthur Flour website, The Crunchiest Crackliest Chewiest Lightest Easiest Bread You’ll Ever Bake. For me, this bread, although good, did not live up to any of the claimed superlatives.

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