My quest for good bread baked at home continues. This time, I tried ciabatta.
Monthly Archives: April 2012
My quest for the perfect bread to make at home continues. Now that I have a food scale, I was able to try this recipe from the King Arthur Flour website, The Crunchiest Crackliest Chewiest Lightest Easiest Bread You’ll Ever Bake. For me, this bread, although good, did not live up to any of the claimed superlatives.