Monthly Archives: March 2012

Banh Mi & Co.

My wife and I always try to support restaurants in our immediate neighborhood. So last week, despite my general aversion for any food entity that puts the word “Co.” in its name (except for Bread Co.), we went to Banh Mi & Co. Although it’s been here for a little while (less than a year), it’s still relatively new.

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Corned Beef and Hash

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To round out our St. Patrick’s Day experience, I used the leftovers from lunch on Saturday to make corned beef and hash on Sunday morning.
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Shepherd’s Pie (beef)

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Since this was the first St. Patrick’s Day where I cooked as my primary means of celebratory expression, I decided that I would follow up my Corned Beef and Cabbage lunch with a shepherd’s pie dinner.
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Corned Beef and Cabbage – crock pot

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With our baby being too young to go out and properly enjoy St. Patrick’s Day, we had to bring the St. Patrick’s Day festivities to our apartment. And so, I tried to make Corned Beef and Cabbage.
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