My wife and I always try to support restaurants in our immediate neighborhood. So last week, despite my general aversion for any food entity that puts the word “Co.” in its name (except for Bread Co.), we went to Banh Mi & Co. Although it’s been here for a little while (less than a year), it’s still relatively new.
Monthly Archives: March 2012
To round out our St. Patrick’s Day experience, I used the leftovers from lunch on Saturday to make corned beef and hash on Sunday morning.
Since this was the first St. Patrick’s Day where I cooked as my primary means of celebratory expression, I decided that I would follow up my Corned Beef and Cabbage lunch with a shepherd’s pie dinner.